How to grill a chorizo sausage…

23 Mar

I was given a serious lesson on the parilla grill from my new mentor…in Montevideo last Thursday. You can see the sausages racked up behind the smoking char grill. The Morcilla or beef blood sausage slowly sweating away, not unlike myself as the heat in the market was unbelievable and the real fire grill very hot indeed.
Still the large circular sausage was thrown onto the flames and within five minutes of turning, prodding and poking, and then cutting off the required length, I came up with a smile on my face…


Back to the office today in York. So I will keep smiling and take in the Alfajores and some Mate and some knick knacks for the office…Will report back later


One Response to “How to grill a chorizo sausage…”

  1. Anonymous March 23, 2010 at 9:44 pm #

    Always love a happy sausage face. Good work 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: