How to grill a chorizo sausage…

23 Mar
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I was given a serious lesson on the parilla grill from my new mentor…in Montevideo last Thursday. You can see the sausages racked up behind the smoking char grill. The Morcilla or beef blood sausage slowly sweating away, not unlike myself as the heat in the market was unbelievable and the real fire grill very hot indeed.
Still the large circular sausage was thrown onto the flames and within five minutes of turning, prodding and poking, and then cutting off the required length, I came up with a smile on my face…

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Back to the office today in York. So I will keep smiling and take in the Alfajores and some Mate and some knick knacks for the office…Will report back later

Mx

One Response to “How to grill a chorizo sausage…”

  1. Anonymous March 23, 2010 at 9:44 pm #

    Always love a happy sausage face. Good work ūüôā

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